Tatted dude makin awesome Jerky *All artwork on site are my own originals*
No shipping costs. The price listed is what you’ll pay
Menu
Flavors
Prices are per half pound
Kicked in the Peaches
$30 per half lb.
Scorching hot blend of hand grown serranos, jalapeños, habaneros, and ghost chilis tempered with the sweetness of fresh peaches and molasses. This is an absolute killer…..but not for the faint of heart!!
*very hot!*
Gojira!!! Tokyo Terroryaki
$30 per half lb.
Classic no heat teriyaki blend finished with a sweet, sticky glaze with the famous Banchan Japanese BBQ sauce as the base
Big Red
$30 per half lb.
Medium heat from the famous Frank’s Red Hot Sauce tempered and smoothed by the sweetness of dark brown sugar and various seasonings. This one is sure to light you up…..without leaving you burning
Dr. Chipotle
$30 per half lb
A sweet, smoky bbq sauce made with Dr Pepper, chipotles in adobo, and various seasonings and spices. Dr. Chiptole packs a little kick, and the. Sweet talks you with that sweet sticky glaze.
Crying Tiger
$30 per half lb
This one won’t be smoking hot. The goal is to replicate that delicious bulgogi you get at your local KBBQ place. Medium heat from gochujang sauce, a little fish sauce for depth, sesame oil, green onion, and a bunch of other goodies!! This one will make you a believer!!
The name for this one is a nod to those long gone Siberian Tigers from the mountains of Korea, since it’s also a spicy 🐱. I call this one Crying Tiger
Cherry Bomb!!
$30 per half lb
Hand pitted black cherries with a homemade sweet and tangy bbq sauce makes this jerky shine!
Mean Green
$30 per half lb
This beef jerky gets it heat from world famous Hatch green chilis. The heat is evenly balanced and about medium intensity. Earthy, spicy, fresh, and perfectly blended with toasted cumin, coriander, onion, and garlic, this one is a killer!
Los Muertos
$30 per half lb
Los Muertos is my newest flavor. This one is gonna be spicy! But the heat from the fresh habanero is going to be balanced with the sweetness of mango, a little acid from key limes, and seasoned to perfection with Tajjin being the base of the seasoning blend. This one’s a KILLER!
Like they say…..Until death!!
StrawBeary Smoke
$30 per half lb
This jerky features natural sweetness from fresh strawberries, and creamed strawberry honey, blended perfectly with seasonings and spices for a smoky sweet bbq that can’t be beat!
Fat Jack’s spicy pickle
$30 per half lb
Made using Fat Jack’s spicy pickle sauce….this flavor has a lot going on!! Tangy, spicy, smoky….what’s not to love???
Tortuga
30
My newest flavor Tortuga!!
Packed with Caribbean flavors like spiced rum, fresh habanero, jerk seasoning, and allspice berries in the wood chips to replicate that Pimento wood used to smoke jerk. That’s right…jerk jerky! Lol
Ghost Rider
$30 per half lb
Ghost rider is one of my favorite Marvel characters, and now he’s a jerky flavor!!
You know this one has to be spicy to do Johnny Blaze justice! And what better way than with ghost peppers!!
if you’ve ever had Melinda’s ghost pepper wing sauce…this is my take on that. Ghost peppers, roasted garlic, cayenne pepper hot sauce, and my own blend of spices. This one is sure to light you up!! 🔥
Naughty or Spice!!
$30 per half lb
Naughty or Spice!!
Fresh cranberries simmer low and slow with orange zest, orange juice, fresh ground cloves, cinnamon, allspice berries, nutmeg, brown sugar, hand collected Greek honey, and my own blends of herbs and spices.
This one is absolutely killer and turned out better than I’d hoped for! Christmas is a bottle!!
Sauces
15 shipped
Buy any of the sauces used on my jerky’s. These are finished sauces ready to be brushed onto ribs, chicken, pork chops, anything you can think of.
Fermented Kimchi
18 per lb
Kimchi is a spicy(in my case medium heat) fermented Napa cabbage condiment that is very popular in Korean cuisine. It is made with cabbage, daikon radish, green onion, garlic, Asian pear, Korean chili flakes(gochugaru) fish sauce, and various other seasonings.
Hot sauce
12
Here she is! My wonderful lacto-fermented hot sauce and it came out great!! I would put it slightly below the heat level of a tobasco sauce, with tons of delicious chili flavor!
U.S.D.A Choice top round beef only. *All orders are made to order and as such will have up to a 10 day turnaround time
Like jerky?
How do you like yours?
How do you like yours?
I make mine from scratch the old school way. I use nothing but hand sliced choice top round, smoked for hours over hardwood charcoal pellets.
I finish all my jerky with a glaze that adds flavor and moisture and I steam it to retain tenderness. You’ll never have a better piece of jerky!
How do you like yours?
How do you like yours?
How do you like yours?
I have a rotating array of flavors to fit anyone’s tastes including the ultra fiery Kicked in the peaches, earthy hatch green chili heat from Mean Green, medium sweet heat from Big Red 1, and sticky Gojira Tokyo Terriyaki
Quality Matters
How do you like yours?
Quality Matters
I use only quality ingredients that I source myself or make from scratch whenever possible
Food is art. And I love all things art. All the artwork in the site are my own originals. Thanks for looking!
